The Hollywood is the planter system for the height where most rooms live. Sixty-one centimetres tall — exactly the height of a bar stool, a low counter, the back of a banquette — and just thirty centimetres deep, slim enough not to claim the floor a bigger planter would. Five lengths from 61 cm right up to nearly two metres, a matching corner piece, and a full set of indoor-ready saucers across every size. The proportions don't shout, but they happen to be exactly the proportions that hospitality designers reach for when a space needs zoning at the height where people actually use it.

The combination of low depth and bar-stool height is what makes it so flexible. In a restaurant, a Hollywood between booths sits at the level of a guest's elbow — defining the seating without ever cutting off a sightline or a conversation. In a hotel bar or lounge, a row of them carves a private VIP corner from open floor without the walls feeling permanent. In a wine bar with high counters and stools, the Hollywood matches the room's vertical rhythm so cleanly that it reads as part of the joinery rather than as a planter. The five lengths and matching corner mean the system follows the floor plan exactly — no awkward gaps, no compromises at the ends.

It earns its place equally well outside, in similar contexts at similar heights. Along a café terrace fronting a pavement, the bar-height proportion shelters seated guests from passing foot traffic while keeping the view open above. Around an outdoor restaurant or hotel pool bar, a run of Hollywoods turns an open deck into a defined drinking and dining zone. The 23.9 cm interior depth is purposeful: it suits low, structural planting — clipped boxwood, lavender, ornamental grasses, layered seasonal flowers, scented herbs — the kind of planting that decorates the threshold rather than dominates it. The Hollywood isn't trying to be a small landscape; it's trying to be a beautifully detailed line through a space.

Like its taller siblings, every Hollywood is hand-finished in the same automotive-grade composite fiberglass as the rest of the Jay Scotts collection. It endures from −20 °C to +50 °C without cracking or fading, and remains light enough to be repositioned by hand as schemes evolve — particularly meaningful in hospitality contexts where layouts change with the season, with private events, or with the way a room is used through the day. All 21 standard Jay Scotts finishes are available, with custom colour matching on request, and the full set of saucers makes the same system work indoors with the same finish as the outdoor installation.

 

Ideal for Restaurant booth & banquette zoning at elbow height · Hotel bars, lounges & lobby café areas · Wine bars & private VIP corner enclosures · Café terraces fronting pavements & public space · Outdoor restaurant & pool-bar definition · Boutique retail counter zones & display threshold · Showroom zoning between display areas · Office bar areas, social lounges & breakout zones · Clipped boxwood, lavender, ornamental grasses, scented herbs, layered seasonal display · Anywhere bar-height definition is needed without walls or built joinery